Automata Nordic restaurant new experience, because the open kitchen observation chef&#39;s every move has become an occupational disease, but I have to say that although the things here are not very good, but the taste is really good, and there are many things that feel the price is not expensive.

Automata Restaurant

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

Trip Gourmet Awards

Top 17 Fine Dining 

Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It&#39;s worth trying steak house[ cute]

这是一家不会让人失望的网红店呢～澳洲的brunch虽然喜欢做的五颜六色的，但是都是很健康很天然的食材做出来哒超级喜欢了 Concrete Jungle, Chippendale, NSW AUSTRALIA

I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It&rsquo;s so delicious. I asked the chef on the spot and bought half of it.

It is the only Madagascar vanilla I have ever eaten in Syd that tastes not sweet at all gelato [haha] Unfortunately, I didn&#39;t see vanilla seeds in it, which is disappointing [two ha] This house should be characterized by chocolate, there are good times, Ferrero, Giant Colorful and other chocolates and gelato made of surrounding products.

Automata北欧风餐厅新的体验，因为开放式厨房观察chef的一举一动都成职业病了，不过不得不说这里的东西虽然卖相不怎么样，但是味道真的挺好的，而且有很多的东西感觉价格也不贵啊.

餐厅位于悉尼, 主打西餐. 餐厅环境舒适, 工作人员很友好, 很好乐于解答顾客的问题. 虽然食物份量细, 但食物水准高. 用黄油烹调的鸡肉和凤尾鱼好好味. 虽然食物价格贵, 但可以一试.

The restaurant is located in Sydney, the main Western food. The restaurant is comfortable, the staff is friendly, and very happy to answer customer questions. Although the food is small, the food is of high standard. The chicken and anchovies cooked in butter are delicious. Although the food is expensive, you can try it.

Automata工作日只开晚市，一套set menu，厨师有用心，菜品有惊喜，搭配不算道道完美但是够好吃，总体性价比还是可以推荐的。吃美食，跟会吃懂吃、喜欢的人一起吃，才是好食之道。晚餐固定的$88每人一套，配酒或optional的course另外加钱。整套menu吃下来口味都不错，有些搭配上很出彩，尤其是在食材原味的展现上很有功力，烹饪方式不花哨、火候恰到好处、彰显食材原味。佐餐的酱汁是盘中一大特色，每一道都是厨师精心设计的酱汁和配菜，虽然并不每一口都完美，但是就价位来说还是物有所值的。其中有几道各种味道的搭配相辅相成，很有平衡感，而且吃到嘴里口感丰富。最喜欢的几道菜：- Sugarloaf cabbage, mushroom butter, buckwheat &amp; dried venison 迄今为止吃到的最美味的一颗卷心菜。底下配的菌菇酱妥妥赢了！- Grilled beef short rib, burnt eggplant, sauerkraut, dill pickle &amp; mustard oil 这块多脂多汁的牛肉简直太优质，烟熏的茄子酱很有意思，配的酱菜/泡菜偏酸- Buttermilk sorbet, kumquat, almonds &amp; chocolate caramel 这道甜品太讨人喜欢，就是能一口口吃上瘾不觉腻的甜品，尤其是buttermilk的奶香和sorbet的清酸相中和，配的巧克力焦糖非常粘稠但不厚重，偏黑巧的苦香，甜度适中，一勺将各种元素送进嘴里，味蕾真的满足了，好评！

Automata only opens night market on weekdays, a set menu, chefs have ulterior motives, dishes have surprises, the combination is not perfect but delicious enough, the overall price/performance ratio can still be recommended. Eating food, eating with people who can eat and like, is a good food. Dinner is fixed at $88 per person, with wine or optional course plus extra money. The whole set of menus tastes good, some are very colorful, especially the presentation of the original ingredients is very powerful, the cooking method is not fancy, the fire is just right, and the original ingredients are displayed. The sauces are a major feature of the dish, each is a sauce and side dish carefully designed by the chef, although not every mouthful is perfect, but in terms of price is still worth the money. There are several flavors that complement each other, are very balanced, and have a rich taste in the mouth. Several favorite dishes: - Sugarloaf cabbage, mushroom butter, buckwheat &amp; dried venison The most delicious cabbage I have ever eaten. The mushroom sauce underneath is properly won! - Grilled beef short rib, burnt eggplant, sauerkraut, dill pickle &amp; mustard oil This fatty and juicy beef is simply too high-quality, the smoked eggplant sauce is very interesting, the pickles/kids are too acidic, this dessert is too likable, that is, you can eat addictive desserts, especially the milk fragrance of buttermilk and the sorbet clear acid neutralization, The chocolate caramel is very sticky but not thick, dark and clever bitter, moderate sweetness, a spoonful of various elements into the mouth, the taste buds are really satisfied, praise!

Automata工作日只开晚市，一套set menu，厨师有用心，菜品有惊喜，搭配不算道道完美但是够好吃，总体性价比还是可以推荐的。吃美食，跟会吃懂吃、喜欢的人一起吃，才是好食之道。【Automata Restaurant】5 Kensington St, Chippendale, Sydney晚餐固定的$88每人一套，配酒或optional的course另外加钱。整套menu吃下来口味都不错，有些搭配上很出彩，尤其是在食材原味的展现上很有功力，烹饪方式不花哨、火候恰到好处、彰显食材原味。佐餐的酱汁是盘中一大特色，每一道都是厨师精心设计的酱汁和配菜，虽然并不每一口都完美，但是就价位来说还是物有所值的。其中有几道各种味道的搭配相辅相成，很有平衡感，而且吃到嘴里口感丰富。最喜欢的几道菜：- Sugarloaf cabbage, mushroom butter, buckwheat &amp; dried venison 迄今为止吃到的最美味的一颗卷心菜。底下配的菌菇酱妥妥赢了！- Grilled beef short rib, burnt eggplant, sauerkraut, dill pickle &amp; mustard oil 这块多脂多汁的牛肉简直太优质，烟熏的茄子酱很有意思，配的酱菜/泡菜偏酸。- Buttermilk sorbet, kumquat, almonds &amp; chocolate caramel 这道甜品太讨人喜欢，就是能一口口吃上瘾不觉腻的甜品，尤其是buttermilk的奶香和sorbet的清酸相中和，配的巧克力焦糖非常粘稠但不厚重，偏黑巧的苦香，甜度适中，一勺将各种元素送进嘴里，味蕾真的满足了，好评！位于新地标Kensington Street，一条汇聚了国际料理的美食街。赠送的小食cuttlefish, water kimchi, ginger, lemon oil配餐面包，可以续torched bonito, grilled greens &amp; pickled shisosugarloaf cabbage, mushroom butter, buckwheat &amp; dried venisongrilled beef short rib, burnt eggplant, sauerkraut, dill pickle &amp; mustard oilcashel blue, green apple, creme fraiche &amp; pear ash (optional cheese course, $12)buttermilk sorbet, kumquat, almonds &amp; chocolate caramel

Automata only opens night market on weekdays, a set menu, chefs have ulterior motives, dishes have surprises, the combination is not perfect but delicious enough, the overall price/performance ratio can still be recommended. Eating food, eating with people who can eat and like, is a good food. 【Automata Restaurant】5 Kensington St, Chippendale, Sydney Dinner is fixed at $88 per person, plus additional money for wine or optional course. The whole set of menus tastes good, some of them are very colorful, especially in the display of the original ingredients is very powerful, the cooking method is not fancy, the fire is just right, showing the original ingredients. The sauces are a major feature of the dish, each is a sauce and side dish carefully designed by the chef, although not every mouthful is perfect, but in terms of price is still worth the money. There are several flavors that complement each other, are very balanced, and have a rich taste in the mouth. Several favorite dishes: - Sugarloaf cabbage, mushroom butter, buckwheat &amp; dried venison The most delicious cabbage I have ever eaten. The mushroom sauce underneath is properly won! - Grilled beef short rib, burnt eggplant, sauerkraut, dill pickle &amp; mustard oil This fatty and juicy beef is simply too high-quality, the smoky eggplant sauce is very interesting, and the pickles/kids are sour. - Buttermilk sorbet, kumquat, almonds &amp; chocolate caramel This dessert is too pleasing, that is, you can stutter and eat addictive desserts, especially the milk fragrance of buttermilk and the sorbet acidic phase neutralize, the chocolate caramel is very sticky but not thick, dark and clever bitter, sweetness is moderate, a spoonful of various elements into the mouth, Taste buds are really satisfied, praise! Located in the new landmark Kensington Street, a food street that gathers international cuisine. Free snacks cuttlefish, water kimchi, ginger, lemon oil with meal bread, you can continue torched bonito, grilled greens &amp; pickled shisosugarloaf cabbage, mushroom butter, buckwheat &amp; dried venisongrilled beef short rib, burnt eggplant, sauerkraut, dill pickle &amp; mustard oilcashel blue, green apple, creme fraiche &amp; pear ash (optional cheese course, $12)buttermilk sorbet, kumquat, almonds &amp; chocolate caramel

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